by Steed Dropout
Jan. 21, 2013
ONCE MEAGER, SOUTH SIDE PIZZA BAKES OUT
South Side’s piece-meal pizza offerings are about to make piece while warring.
For thirty years South siders, could choose between fat and fit at Telegraph Avenue’s Fat Slice and Blondies. But three new pizza chains you’ve never heard of have turned this U.C. student enclave into the university of pizza.
Three new South Side pizzerias answer the persistent question, “when oh when, will we get some good pizza on Telegraph?”