86
Posted in Med Heads & Cafe Culture on May 21st, 2012 by admin – Be the first to commentby Steed Dropout
May 18, 2012
BERKELEY: THE FEARED 86
It all started with the home fries.
I have been stalking Cafe Med’s home fries, which are more like mush than fries, and they often taste like a dirty wash cloth. Just the other day, Julia, a hard working, loyal veteran employee, who doubles as one of a rotating crew of cooks, was asked to refund a patron’s money over the home-fries.
“You’re right,” she told the customer, “the fries are crap.” She rarely talks like this.
What’s it to me? I want the Med to thrive forever, a monument to an old Berkeley, which is dying out.
I’ve noticed that a lot of customers barely touch their mushy “fries.” There’s no fry there.
For years, I’ve urged owner Craig Becker to investigate, but he does things his way — like McDonalds. If he were an accomplished chef, or knew something about cooking, or cafe management, he might do it his way. He needs all the advice he can get, lest his way become “no way.”